Chilli Seafood Pasta

Squid ink spaghetti has a tantalising flavour. It’s absolutely delicious by adding a little bit of garlicky chilli sauce, and it’s easy to make. Ingredients can be procured in your weekly shop and stored in cupboard and freezer, so you can rustle up a quick meal anytime you want .

Original Chilli Sauce Original Chilli Sauce Hot

Ready Steady Tagliatelle

Make a quick and tasty snack in minutes. Just stir-in 2 tbsp of Mei’s Red Pepper Spread and Wild Garlic Extra virgin olive oil onto cooked pasta. There you have it! It’s super delicious and nutritious. You can turn it into a meal by adding pan fried salmon or any other proteins of your choice.

Red Pepper Spread

Stir-Fried Chicken with Black Bean Sauce

This is one of the tastiest and easiest dish you can make. Perfect introduction to anyone who has never used Chinese fermented black beans but would like to give it a try. Something you can just add to wok for a quick weekday supper.

Black Bean Sauce

Satay Tofu Noodle Soup

This is one of my quick and easy noodle soup recipes. It packs lots of flavour and warming goodness with minimal time and effort. Easy ingredients that you might already have in your cupboard, fridge and freezer. I use Satay Sauce for the soup base plus a pinch of stock cube to intensify the flavour.

Satay Sauce with Lemongrass

Pan-Fried Cod Noodles Salad

A refreshing healthy meal for ONE or double it for 2!
Any fish or seafood such as, prawns or squid can be used for this recipe.

Sweet Chilli Chutney

Salt & Pepper Squid

Crisp coating tender squid...what a nice entrée to start a feast. Serves on a plate of aromatic crispy seaweed and Thai style dipping sauce.

Sweet Chilli Chutney

Sweet & Sour Chicken HK Style

Crispy fried chicken pieces and sweet & sour sauce I dare to say it’s the most well-known and loved Chinese dish ever. Hence there are many versions of it. My childhood’s favourite no doubt is Hong Kong restaurant style.

Sweet & Sour with Pineapple Sauce

Chinese BBQ Pork aka Char Siu

Flavoursome, multi-layered honey sweet barbequed pork; most popular delicacy in Cantonese cuisine. Often served as cold cut, and used as filling for Char Siu Buns in dim sum restaurants.

Miso and Plum Hoisin Sauce

Braised Pork with Hoisin Sauce

Tender and flavoursome! A sumptuous meal for a family of 4 or more and is a treat requiring effortless preparation!

Miso and Plum Hoisin Sauce

Satay Chicken Skewers

Perfectly grilled satay chicken skewers in the most flavourful marinade. Served with creamy yet refreshing peanut-lime sauce.

Satay Sauce with Lemongrass