Chicken Breasts with Satay Sauce

Mei Willoughby

Chicken Breasts with Satay Sauce


  • 2 quality chicken breasts
  • 1 bag of mixed root vegetables
  • Serve with roast potatoes or rice (optional)
  • Mei's Satay Sauce with Lemongrass


  • Rub half a teaspoon of sea salt and 2 teaspoon of satay sauce on both chicken breasts and let them stand for 20 minutes.
  • Line the baking tray with the root vegetables, place chicken breast on top, drizzle a little bit of olive oil, season as desired then cover with tin foil.
  • Bake in a pre-heated oven of 190 degree C for 30 minutes or until cooked.
  • Add 2 teaspoons of satay sauce to the remained cooking juice and mix well to serve.


  • Rice, boiled or roast potatoes, tortilla, (satay chicken burritos)



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