Satay Sauce with Lemongrass - Gluten free
Packed with flavours and rich in textures. So many ways to enjoy!
Perfect for Chicken Satay
INGREDIENTS: Water, Onions (23%), Rapeseed oil (17%), Peanuts, Coconut Sugar, Brown Sugar, Organic Coconut flour, Ginger, Peanut Butter (Peanuts) Lime juice, Garlic, Mixed Spices (contains Mustard), Gluten Free Soy Sauce (Water, Soybeans, Salt, Spirit Vinegar), Lemongrass Extract, Sea Salt.
For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.
STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 3 days.
180g e