Satay sauce with lemongrass recipe

Packed with flavours and Rich in textures!

Refreshingly addictive! 


  • 2 quality chicken breasts
  • 1 bag of mixed root vegetables
  • Serve with roast potatoes or rice (optional)


  • Rub half a teaspoon of sea salt and 2 teaspoon of satay sauce on both chicken breasts and let them stand for 20 minutes.
  • Line the baking tray with the root vegetables, place chicken breast on top, drizzle a little bit of olive oil, season as desired then cover with tin foil.
  • Bake in a pre-heated oven of 190 degree C for 30 minutes or until cooked.
  • Add 2 teaspoons of satay sauce to the remained cooking juice and mix well to serve.


  • Rice, boiled or roast potatoes, tortilla, (satay chicken burritos)

Why not try this recipe with another of  Mei’s Homemade sauces? Such as:

BBQ & Mango Sauce

Sweet & Sour Stir-fry

Original Chilli Sauce

Satay Sauce with Lemongrass

Dan Dan Sichuan Chilli Sauce