- Pasta of your choice
- Parma ham/chorizo
- Small courgette
- Small aubergine
- Follow the cooking instruction and portion size of pasta of your choice.
- Once cooked, drain and run it under the cold tap.
- Transfer pasta onto a mixing bowl, then drizzle extra virgin olive oil on pasta generously, now add 2 tablespoon of Red Pepper Spread and mix well.
- Chargrill sliced courgette and aubergine on griddle or under the grill for a couple of minutes.
- Finish with olives, Parma ham or cooked chorizo (cut chorizo in chunks and cook in an oiled pan for a few minutes).