INGREDIENTS

    • Porcini mushrooms tortellini
    • 1 tablespoon Red Pepper Spread
    • 1 teaspoon Extra virgin olive oil
    • Fresh basil leaves
    • Grated parmesan cheese 


METHOD

  • Follow the cooking instruction and portion size of pasta of your choice.
  • Transfer pasta/tortellini onto a mixing bowl, then drizzle extra virgin olive oil on tortellini generously
  • now add 1 tablespoon of Red Pepper Spread and mix well.
  • Sprinkle grated parmesan cheese 
  • Garnish with fresh basil leave
VARIATION
To make a creamy sauce, heat up 1-2 tablespoon Red Pepper Spread, 1 teaspoon olive oil and 1-2 tablespoon grated mozzarella cheese until cheese melted. Mix tortellini into the sauce.