INGREDIENTS

    • Handful of Oyster mushrooms
    • Handful of beansprouts
    • Handful of gem lettuce (washed and drained)
    • Few sprigs of coriander leaves
    • 1 pepper and a small carrot, shredded
    • Ready to use rice vermicelli (optional)

DRESSING

  • 1 heaped tablespoon of Sweet Chilli Chutney
  • Juice of 1 lime
  • Sesame oil
  • A pinch of salt
  • 1 teaspoon of toasted sesame seeds


METHOD

  • Mix all the ingredients in a salad bowl.
  • Make the dressing in a separate jug.
  • Pour the dressing onto the salad and mix well to serve.
  • Sprinkle with toasted sesame seeds to finish