2023 New ! A chilli sauce crosses between African peri-peri and Turkish ezme chilli dip. 

A deeply flavourful, fiery and refreshing chilli sauce made with bird's eye chillies, scotch bonnets, lemon drop chillies, roasted red peppers, garlic and a subtle hint of smoked paprika that make this sauce stands out from the crowd.

It is a versatile chilli sauce dip, you can put it on absolutely anything and make everything so tasty and hot!

100% Plant-based

Ingredients: Chillies 15%, Tomato, Roasted red peppers, Passata (citric acid), Garlic, Water, Sun-dried tomato, Rapeseed oil, Spirit vinegar (Sulphites), Ground smoked paprika 1%, Sea salt, Chilli powder.

For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.

STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 7 days. 

NO added artificial colouring, flavouring, and preservatives.

 175g  e