A rich, fruity hoisin sauce made with plums, apples, Japanese miso, sesame and Chinese 5-Spice. Perfect for stir-fries, glazing, marinades, dipping and BBQ. Gluten free & plant-based.

It delivers a deep, multi‑layered flavour that’s naturally fruity, lightly tangy and beautifully balanced with umami from fermented miso.

A well-loved Chinese cooking, dipping sauce widely used in Chinese cuisine, such as glazing on meat, and adding to clay pot stew. 

See the ingredients list, it's Gluten Free!

INGREDIENTS: Plums (40%), Apples (40%), Miso (7.2%) ( Water, Soybean, Rice, Salt, Natural Alcohol), Brown Sugar (5%), Tomato Puree (Citric Acid), Spirit Vinegar (Sulphites), Black Treacle, rice flour, corn starch, Sesame Paste(Sesame), Chinese ground 5 Spice, Paprika.

For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.

STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 1 week.

Suitable for home freezing.

200g e