Sweet & Sour Chicken HK Style


  Cirencester Farmers market on 8th Nov, 13th Dec 
 Market Place, Town Centre 
 9am - 2:30pm   
 
  
      Black Bean Sauce is very commonly used in Chinese cooking to flavour meats or vegetable dishes. The plentiful of umami flavour makes it the most popular sauce being used in various cooking method such as, steaming, braising, stir-frying... Always use alongside with light and dark soy sauce. Try this in your next stir fry with 2 tsp light soy sauce, 1 tsp dark soy sauce, 2 tsp sesame oil. This combination completes a delicious Chinese flavour.
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