This Black Bean Sauce with Garlic & Chilli is a bold, umami‑rich Chinese cooking sauce made using traditional fermented black beans. Fermented black beans (douchi) are widely used in Chinese cooking, prized for their intense umami and saltiness. 

This sauce delivers a deep savoury flavour balanced with aromatic garlic and a gentle chilli warmth — the perfect base for quick, flavour‑packed stir-fries- creates an authentic restaurant-style flavour at home.

Use it to transform simple ingredients into delicious meals in minutes. It’s ideal for stir‑fried chicken, green beans, tofu, aubergine, beef, or mushrooms. It also works beautifully in steam‑fried fish, slow‑cooked short ribs, or as a marinade for grilling. Because it’s gluten free and plant‑based, it suits a wide range of dietary needs while keeping the flavour completely authentic.

Simply add 1 tablespoon to stir-fry or to marinade meat.

INGREDIENTS: Onions, Soybeans 9.4% (Blackbeans SOYA), Water, Garlic 5.5%, Ginger, Cane Sugar, Rice Flour, Spirit Vinegar(contains Sulphites), Rapeseed oil, GF Soy sauce (Water, Soybeans, Salt, Spirit Vinegar), Chilli 1%, Sea Salt.

For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.

STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 7 days. 

Suitable for home freezing.

190g e