Made with mixed dried chillies including Naga Jolokia - it's addictive and potent. It's only for the DARE !
Beautiful scarlet hue in the oil, intense chilli heat and the numbing-delay sensation from Sichuan Peppercorns... it just keeps giving. Spicy chilli crisp adds extra texture to satisfy your senses. Perfect for noodles soup, fried noodles, dumplings, pizzas and on mayonnaise.
INGREDIENTS: Rapeseed Oil 80%, Dried Chillies 15%, GF Soy Sauce (water, Soybeans, Salt, Spirit Vinegar), Sea Salt, Leeks, Ground Naga Jolokia Chilli 1%.
For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.
STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 4 weeks.
Suitable for vegetarian and vegan.