A bold, crispy Chiu Chow chilli oil made with dried chillies, Sichuan peppercorns and Naga heat. Perfect for noodles, dumplings, stir‑fries and dipping. Gluten free, Dairy free and Plant‑based.

This Chiu Chow Chilli Oil is a fiery, aromatic condiment inspired by the flavours of Chaozhou (Teochew) cuisine. Handmade in small batches, it delivers a clean, powerful heat with a distinctive numbing tingle from Sichuan peppercorn, balanced by the deep roasted flavour of mixed dried chillies — including Naga Jolokia for an extra kick. The result is a scarlet, aromatic oil with layers of flavour: smoky, spicy, numbing, and intensely satisfying.

Use it to instantly elevate noodle soups, fried noodles, dumplings, rice bowls, stir‑fries, pizza, or even plant‑based dips like chilli oil mayo.

Whether you’re a chilli lover or a home cook looking to add depth to everyday meals, this is a versatile, flavour‑packed essential for your kitchen.

INGREDIENTS: Rapeseed Oil 80%, Dried Chillies 15%, GF Soy Sauce (water, Soybeans, Salt, Spirit Vinegar), Sichuan Peppercorns, Sea Salt, Leeks, Ground Naga Jolokia Chilli 1%.

For allergens see ingredients in BOLD. Produced in a kitchen that also processes nuts.

STORAGE: Store in a cool dry place out of direct sunlight.
Refrigerate after opening and consume within 4 weeks.

Suitable for vegetarian and vegan.

155g e