Diamond Chicken Breast & Butternut Squash Chutney

Mei Willoughby

 

Serves 1

Turn your surplus chutneys in the refrigerator into yummy side dishes.

INGREDIENTS

  • 1 chicken breast score in diamond pattern
  • 1 handful of diced butternut squash
  • 1 heaped tbsp Mei’s Mango & Apple Chutney
  • 1 portion of green salad

METHOD

  • Season chicken breast with salt and pepper, dust evenly with 1 tsp of corn starch, set aside.
  • Take a non-stick frying pan, heat up 1 tsp of cooking oil, then fry the butternut squash for a few minutes
  • until soft.
  • Drizzle over 1 tsp of honey and the chutney for caramelised finish, mix it gently and set aside.
  • Pan-fry the chicken breast for a few minutes on each side until cooked.
  • Serve cooked chicken breast on a bed of salads and butternut squash chutney.

Other sauces you might like to try on this recipe: Mei’s Spiced Apple & Plum Chutney, Mei’s Smoked Paprika Chilli
Sauce.

 

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