Serves 1-2

Humble frozen vegetables can be delicious too. Try this out!

INGREDIENTS

• 200g Frozen mixed vegetables, thawed
• 2-3 tbsp Mei’s Satay sauce with Lemongrass
• 50g tin butternut beans (optional)
• 1 portion of oven cooked parsnips (optional)

METHOD

• Fill a deep saucepan with 1 litre of water, bring it to boil and add 1 tsp of sea salt.
• Cooked the thawed vegetables in the boiling water for 2 minutes or until cooked, then drain and set aside.
• Add Mei’s Satay sauce and a splash of milk in the same pan in low heat to create more sauce, gently warm
• through the butternut beans and then add the cooked vegetables.
• Serve with rice, brioche bread or even in fajita wraps.

Other sauces you might like to try on this recipe: Mei’s Hot Dates Chilli Paste, Mei’s Smoked Paprika Chilli Sauce.