Pasta Salad with Red Pepper Spread

Mei Willoughby


  • Pasta of your choice
  • Olives
  • Parma ham/chorizo
  • Small courgette
  • Small aubergine


  • Follow the cooking instruction and portion size of pasta of your choice.
  • Once cooked, drain and run it under the cold tap.
  • Transfer pasta onto a mixing bowl, then drizzle extra virgin olive oil on pasta generously, now add 2 tablespoon of Red Pepper Spread and mix well.
  • Chargrill sliced courgette and aubergine on griddle or under the grill for a couple of minutes.
  • Finish with olives, Parma ham or cooked chorizo (cut chorizo in chunks and cook in an oiled pan for a few minutes).
Mei's homemade Red Pepper Spread

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