INGREDIENTS

• 200g Thin cut stir fry beef/chicken strips or just vegetables
• 150g Any green and red vegetables (peppers, carrots, celery, cabbage)
• 40g Cashew nuts (gently fried with a teaspoon of cooking oil
• Marinade A
• 1 Tablespoon of good quality Soy Sauce
• 2 teaspoon of corn flour
• Pinch of salt
• 1 teaspoon of sugar
• Sprinkle of white/black ground pepper
• Dribble of rice wine (optional)

*You can reduce the use of cooking oil by using a non-stick frying pan.
*Always be careful when cooking nuts in hot oil

METHOD

• Marinade beef/chicken strips with Marinade A for 20 minutes.
• Chop all vegetables into bite size pieces.
• Now fry the vegetables with a tablespoon of cooking oil, take them out on one side for later use.
• Add beef/chicken strips to the well-oiled wok covered and cook for few minutes on both sides.
• Once beef/chicken strips are cooked, add 1-2 tablespoon of Mei’s Dan Dan Chilli Sauce to the cooked meat in the wok, stir evenly before adding all the cooked ingredients. Serve with rice or noodles.