Porcini mushrooms Tortellini

Mei Willoughby


  • Porcini mushrooms tortellini
  • 1 tablespoon Red Pepper Spread
  • 1 teaspoon Extra virgin olive oil
  • Fresh basil leaves
  • Grated parmesan cheese 


    • Follow the cooking instruction and portion size of pasta of your choice.
    • Transfer pasta/tortellini onto a mixing bowl, then drizzle extra virgin olive oil on tortellini generously
    • now add 1 tablespoon of Red Pepper Spread and mix well.
    • Sprinkle grated parmesan cheese 
    • Garnish with fresh basil leave


    To make a creamy sauce, heat up 1-2 tablespoon Red Pepper Spread, 1 teaspoon olive oil and 1-2 tablespoon grated mozzarella cheese until cheese melted. Mix tortellini into the sauce. 
    Mei's homemade Red Pepper Spread

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