Chicken Breasts with Satay Sauce

Mei Willoughby1 comment


  • 2 quality chicken breasts
  • 1 bag of mixed root vegetables
  • Serve with roast potatoes or rice (optional)
  • Mei's Satay Sauce with Lemongrass


  • Rub half a teaspoon of sea salt and 2 teaspoon of satay sauce on both chicken breasts and let them stand for 20 minutes.
  • Line the baking tray with the root vegetables, place chicken breast on top, drizzle a little bit of olive oil, season as desired then cover with tin foil.
  • Bake in a pre-heated oven of 190 degree C for 30 minutes or until cooked.
  • Add 2 teaspoons of satay sauce to the remained cooking juice and mix well to serve.


  • Rice, boiled or roast potatoes, tortilla, (satay chicken burritos)


Mei's homemade Satay Sauce with Lemongrass

1 comment

H. Brown
H. Brown
Such an easy recipe and delicious. Used whole veg as want to be free of plastic. Carrots, parsnip and sweet potato. Celeriac would have been great too.

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