INGREDIENTS

• 2 quality chicken breasts
• 1 bag of mixed root vegetables
• Serve with roast potatoes or rice (optional)
• Mei's Satay Sauce with Lemongrass

METHOD

• Rub half a teaspoon of sea salt and 2 teaspoon of satay sauce on both chicken breasts and let them stand for 20 minutes.
• Line the baking tray with the root vegetables, place chicken breast on top, drizzle a little bit of olive oil, season as desired then cover with tin foil.
• Bake in a pre-heated oven of 190 degree C for 30 minutes or until cooked.
• Add 2 teaspoons of satay sauce to the remained cooking juice and mix well to serve.

TO SERVE

• Rice, boiled or roast potatoes, tortilla, (satay chicken burritos)