Squid ink spaghetti has a tantalising flavour. It’s absolutely delicious by adding a little bit of garlicky chilli sauce, and it’s easy to make. Ingredients can be procured in your weekly shop and stored in cupboard and freezer, so you can rustle up a quick meal anytime you want .
Black Bean Sauce is finally here with its new design!
Slow cooked Short Ribs with Black Bean Sauce
Black Bean Sauce is very commonly used in Chinese cooking to flavour meats or vegetable dishes. The plentiful of umami flavour makes it the most popular sauce being used in various cooking method such as, steaming, braising, stir-frying... Always use alongside with light and dark soy sauce. Try this in your next stir fry with 2 tsp light soy sauce, 1 tsp dark soy sauce, 2 tsp sesame oil. This combination completes a delicious Chinese flavour.
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