Serves 2

Squid ink spaghetti has a tantalising flavour. It’s absolutely delicious by adding a little bit of garlicky chilli sauce, and it’s easy to make. Ingredients can be procured in your weekly shop and stored in cupboard and freezer, so you can rustle up a quick meal anytime you want .

YOU’LL NEED A DEEP FRYING PAN .

INGREDIENTS

• A handful of frozen prawns, mussels or 1 bag of frozen seafood of your choice (thawed and pat dried)
• 2 portion squid ink spaghetti or any pasta of your choice
• 1 tsp each of chopped flat leaf parsley, chillies to garnish

FOR THE SAUCE

• 1 heaped tbsp of Mei’s Original Chilli Sauce

METHOD

• Measure out the pasta and cook according to the packet instruction.
• Take a deep frying pan, heat 1 tbsp of olive oil in medium heat then add seafood and cook for a couple of minutes.
• When cooked through then turn off the heat.
• Put cooked and drained pasta and the sauce straight into the frying pan and mix well.
• Serve and garnish.

Other sauces you might like to try on this recipe: Mei’s Hot Dates Chilli Paste, Mei’s Red Pepper Spread, Mei’s Black Bean Sauce, Mei’s Smoked Paprika Chilli Sauce, Mei’s Chiu Chow Chilli Oil.