INGREDIENTS

• Handful of Oyster mushrooms
• Handful of beansprouts
• Handful of gem lettuce (washed and drained)
• Few sprigs of coriander leaves
• 1 pepper and a small carrot, shredded
• Ready to use rice vermicelli (optional)

DRESSING

• 1 heaped tablespoon of Sweet Chilli Chutney
• Juice of 1 lime
• Sesame oil
• A pinch of salt
• 1 teaspoon of toasted sesame seeds

METHOD

• Mix all the ingredients in a salad bowl.
• Make the dressing in a separate jug.
• Pour the dressing onto the salad and mix well to serve.
• Sprinkle with toasted sesame seeds to finish