Turn boring and blend flavour vegetables into a super delicious meal. A recipe that you can make it ahead and store in the refrigerator for a quick snack later on. Eat it hot as comfort food in mid-winter or serve it cold as a side at BBQ parties, or as a quick snack on a fajita wrap.
Imagine soft silky stir-fried meat (alternatively vegetable medley) soaked in delicious gravy, then poured over onto the crispy fried noodles. It’s crunchy and saucy. This flavour combination can make anything tasty.
Squid ink spaghetti has a tantalising flavour. It’s absolutely delicious by adding a little bit of garlicky chilli sauce, and it’s easy to make. Ingredients can be procured in your weekly shop and stored in cupboard and freezer, so you can rustle up a quick meal anytime you want .
Black Bean Sauce is finally here with its new design!
Slow cooked Short Ribs with Black Bean Sauce
Black Bean Sauce is very commonly used in Chinese cooking to flavour meats or vegetable dishes. The plentiful of umami flavour makes it the most popular sauce being used in various cooking method such as, steaming, braising, stir-frying... Always use alongside with light and dark soy sauce. Try this in your next stir fry with 2 tsp light soy sauce, 1 tsp dark soy sauce, 2 tsp sesame oil. This combination completes a delicious Chinese flavour.
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